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Cross Beater type Coffee Hullers are extremely efficient in hulling both
parchment and dry cherry coffee. Reduced friction between beans prevents
generation of dust and results in minimum loss of good product due to
breakage of the beans.
Coffee is fed through the hulling cylinder and forced through the
perforated screen by the cross beaters. A powerful Aspirator then separates
the husk and peels from the coffee beans.
An Oscillating screen, adjusted by a stepless adjustable drive separates
hulled and unhulled coffee. In the oscillating screen, unhulled coffee moves
towards the center of the screen and is collected through a duct whereas the
hulled coffee beans move towards the outer rim of the screen and is
discharged through an outlet duct.
Swing down doors allow quick and easy access to the hulling cylinders for
cleaning or replacement of blades and perforated screen.
Individual motors attached to the Huller, Aspirator and Oscillating screen
ensures constant speeds resulting in optimal and smooth performance.
* Consists of a cross beater which rotates inside a
* A powerful aspirator separates the husk and beans.
* An oscillating screen consisting of a swinging sieve suspended by a
universal joint separates unhulled coffee from clean hulled coffee beans.
* The screens can easily be changed by swinging down the inlet door and
sliding them out.
* Individual motors for the Huller, Aspirator and Oscillating screen
maintains smooth performance.
Note : Machine specifications subject to change due to
innovations in design.